So..... I may have gone on a few too many shopping binges at
our affiliate sites. I have a bunch of ingredients that I need to use up before they start aging on me. We're doing a "Frankenstein" brew and calling it
Frankenbier 001. It will be an India Pale Lager and should be ready by the hottest time of the year here in Tennessee. Late August is pretty brutal here with triple digit temperatures and jungle level humidity. This batch is definitely an experiment, but hey...... isn't the experimentation half of the fun. We didn't name our home brewery the
No Ragrets Brewatorium for nothin'. Stay tuned to our
Facebook,
Twitter, and
Instagram to see how this one turns out. Be sure to subscribe to our
YouTube channel to see me rambling and for brew day videos.
UPDATE 7/24/2017: This brew day was pushed back by one week. We're letting another beer lager and cold crash for an extra week before proceeding with Frankenbier 001.
UPDATE 8/23/2017: This batch is sitting in the fermentation fridge waiting to be bottled. Just gotta find some time...
