disclaimer

HopHead Hardware is part of multiple affiliation programs and links help HopHead Hardware generate revenue. We appreciate you using our links if you decide to purchase anything mentioned on this website.

Monday, February 13, 2017

Brew Day Video: 51.6895% Peach Cobbler Ale

We had a bunch of peaches and decided to brew a beer with them. What a fun brew day!



51.6895%
Specialty Fruit Beer
Type: All Grain Date: 11 Feb 2017
Batch Size (fermenter): 5.50 gal Brewer: Jimmy
Boil Size: 6.99 gal Asst Brewer: Jusitn/TJLevi/Matt/Jason/Ricky
Boil Time: 60 min Equipment: 01 Jimmy's Keggle and 10 gal Tun
End of Boil Volume 5.86 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 71.6 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
8.75 gal Water Water 1 -
1.00 Items Campden Tablets (Mash 60.0 mins) Water Agent 2 -
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3 41.7 %
1 lbs Biscuit Malt (23.0 SRM) Grain 4 4.2 %
1 lbs Crisp Black Roasted Malt (580.0 SRM) Grain 5 4.2 %
1 lbs Oats, Flaked (1.0 SRM) Grain 6 4.2 %
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 7 4.2 %
1.00 oz Nelson Sauvin [12.50 %] - Boil 60.0 min Hop 8 37.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 9 -
1.00 tsp Vanilla Extract (Boil 10.0 mins) Flavor 10 -
2.20 g Yeast Nutrient (Boil 10.0 mins) Other 11 -
10 lbs Fruit - Peach [Boil for 10 min](0.0 SRM) Sugar 12 41.7 %
1.00 Items Cinnamon Stick (Boil 5.0 mins) Spice 13 -
2.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 14 -
Beer Profile
Est Original Gravity: 1.079 SG Measured Original Gravity: 1.074 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 
Estimated Alcohol by Vol: 9.2 % Actual Alcohol by Vol: 8.6 %
Bitterness: 37.1 IBUs Calories: 253.0 kcal/12oz
Est Color: 39.7 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 24 lbs
Sparge Water: 2.21 gal Grain Temperature: 72.0 F
Sparge Temperature: 0.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.05 qt of water at 167.1 F 152.0 F 60 min
Mash Out Add 9.10 qt of water at 204.3 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.21 gal water at 0.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.57 oz Carbonation Used: Bottle with 3.57 oz Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F
Notes
-According to data from 2015, South Carolina produced 51.6895% more peaches than "The Peach State" of Georgia. California is the king of peach production in the United States but......so. This ale is reminiscent of

-roast 14lb of Pitted and diced peaches at 400 for 2 hours or until browned and reduced to a syrup. Add with 10 min left to boil.

-Use Blow-off tube!