Monday, February 13, 2017

Brew Day Video: 51.6895% Peach Cobbler Ale

We had a bunch of peaches and decided to brew a beer with them. What a fun brew day!



51.6895%
Specialty Fruit Beer
Type: All Grain Date: 11 Feb 2017
Batch Size (fermenter): 5.50 gal Brewer: Jimmy
Boil Size: 6.99 gal Asst Brewer: Jusitn/TJLevi/Matt/Jason/Ricky
Boil Time: 60 min Equipment: 01 Jimmy's Keggle and 10 gal Tun
End of Boil Volume 5.86 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 71.6 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
8.75 gal Water Water 1 -
1.00 Items Campden Tablets (Mash 60.0 mins) Water Agent 2 -
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3 41.7 %
1 lbs Biscuit Malt (23.0 SRM) Grain 4 4.2 %
1 lbs Crisp Black Roasted Malt (580.0 SRM) Grain 5 4.2 %
1 lbs Oats, Flaked (1.0 SRM) Grain 6 4.2 %
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 7 4.2 %
1.00 oz Nelson Sauvin [12.50 %] - Boil 60.0 min Hop 8 37.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 9 -
1.00 tsp Vanilla Extract (Boil 10.0 mins) Flavor 10 -
2.20 g Yeast Nutrient (Boil 10.0 mins) Other 11 -
10 lbs Fruit - Peach [Boil for 10 min](0.0 SRM) Sugar 12 41.7 %
1.00 Items Cinnamon Stick (Boil 5.0 mins) Spice 13 -
2.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 14 -
Beer Profile
Est Original Gravity: 1.079 SG Measured Original Gravity: 1.074 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 
Estimated Alcohol by Vol: 9.2 % Actual Alcohol by Vol: 8.6 %
Bitterness: 37.1 IBUs Calories: 253.0 kcal/12oz
Est Color: 39.7 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 24 lbs
Sparge Water: 2.21 gal Grain Temperature: 72.0 F
Sparge Temperature: 0.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.05 qt of water at 167.1 F 152.0 F 60 min
Mash Out Add 9.10 qt of water at 204.3 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.21 gal water at 0.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.57 oz Carbonation Used: Bottle with 3.57 oz Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F
Notes
-According to data from 2015, South Carolina produced 51.6895% more peaches than "The Peach State" of Georgia. California is the king of peach production in the United States but......so. This ale is reminiscent of

-roast 14lb of Pitted and diced peaches at 400 for 2 hours or until browned and reduced to a syrup. Add with 10 min left to boil.

-Use Blow-off tube!