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Friday, May 4, 2018

Introducing Monster Chaser IPA Recipe Kits


We recently teamed up with Brewer Dude to offer Monster Chaser IPA kits. The kit is available in all-grain and extract versionsMonster Chaser IPA is a brilliant orange straw colored ale with a nose of tropical fruit. This IPA isn’t too bitter and the Munich malt balances the tropical fruit flavors to help blend this into a juicy treat. Enjoy the tropical notes of this clean IPA and leave the heavy bodied haze behind. Monster Chaser features Centennial, Amarillo, and Mosaic.

When I designed the recipe I wanted it to be versatile. Modifying the hop schedule, adding additional specialty malts, adding hops, and using various yeast strains can change Monster Chaser IPA. It is a really tasty treat when it's brewed to specs but most of us homebrewers like to leave our own mark on the beers we brew. Monster Chaser IPA was formulated to be a 5.5-gallon batch to account for trub loss.

Ferment Monster Chaser with a clean yeast such as WLP001 or US-05 to brew it the way it was intended. If you would like to up the juice you could add more Mosaic and Amarillo and a whirlpool ar hop stand addition and ferment it with 1318 London Ale III. An addition of flaked oats, along with the London Ale III, would help haze it up and soften the beer pushing it towards NEIPA or "Hazy or Juicy Ale" as the Brewer's Association would like for us to call it.

If you get one of these kits share your experience with it using #MonsterChaserIPA on your favorite social media platforms. You can share your photos and experience of your finished Monster Chaser IPA on Untappd HERE.

NOTE: The numbers listed on the graphic are estimates. 75% efficiency and a healthy fermentation assumed.

Tuesday, May 1, 2018

American Mild Month

I think that Milds are underrated. Craft beer drinkers tend to go for whatever trendy beer will smack them in the face the hardest. It is one of the many great things about the craft beer world. Classic and simple beers are still important though. Here is what the folks behind American Mild Month have to say about the style:

An American Mild?
The project is called American Mild Month because we want to encourage brewers and drinkers in the US to brew and drink mild ale, but it could also be read as a project to create a new beer style, the 'American Mild'.
It seems almost oxymoronic in this day of ever more extreme beers to advocate for a style as restrained as mild, but here goes anyway, what would an American Mild look like...?
Let's start with color. The SRM numbers for English milds range from 6 to 34, which is basically the entire spectrum of beer. The majority of milds though fall in the dark category, starting at 17 SRM, which is a deep orange to amber color. An American mild then would be deep amber, with red in the mix as well, veering up to brown at the upper limit.
Alcoholic restraint is a hallmark of the modern mild ale, and we believe that an American mild should follow that tradition, topping out at 4.5% abv. We imagine most American milds would fall between 3.5% and 4.5% abv.
Everyone knows that many modern American beers are very hop centric while mild ales tend to be very restrained when it comes to both IBUs and hop perception, remember the official description from GABF...
Hop aroma is very low...Hop flavor is very low. Hop bitterness is very low to low
Clearly then the American Mild is not a hop bomb, but neither need it be a hop free zone. 'Low' is not the same as 'none', it is all about restraint, and with the wide variety of American hops available the range of hop flavors is actually quite broad, whether its the spiciness of Cluster, the grapefruit of Amarillo, or the tropical fruit of El Dorado, there is room here for differentiation, and dry hopping is ok too. Remember though, before going crazy with the hops, an American Mild is not a Session IPA, or a Session Cascadian Dark Ale, it's still a mild. Traditional English milds top out at 25 IBUs, but for an American Mild we would suggest an upper limit of 30 IBUs.
One major departure from the English mild style in a theoretical American mild is the yeast. The classic American yeast strain used by many an American craft brewery is known for being very clean, allowing the other ingredients to shine through without contributing the fruity flavors of the British yeasts.
So there we go, a restrained, darkish ale, with gentle hopping and a clean finish so that the malt and what hops are present, shine through.
At the end of the day drinkability is the key feature of an American Mild.

Head on over to http://www.mildmonth.com/ and lend them some support because when the fads are gone classic styles are what will have to fall back on. Visit them on Facebook to at facebook.com/AmericanMildMonth and on Twitter at twitter.com/MildMonthUS.

Wednesday, April 4, 2018

RoboBrew for $479.99 Pre-Sale

BrewerDude is offering the 9.25-gallon RoboBrew for an introductory price of $479.99 with flat-rate shipping for a limited time. This thing is killing the GrainFather from what I am seeing all over the hombrew forums.



All in one brewing systems with recirculating pumps are where it's at. They make brewing simple and easy and get homebrewers doing all-grain earlier, many starting with their very first batch.  The Robobrew is going to lead the charge with its amazing price point.  

The new version 3 of the Robobrew on Presale! If you order now it will ship in late May.It now lets you set up to 6 different times and temperatures so you can do a fully automated step mash! Again, please note this is a pre-order opportunity to place your order now for delivery in May.
The Robobrew is an all-in-one electric brewing system that has built in elements for heating and boiling, a built in pump for recirculation, an onboard water resistant control panel for setting and monitoring temperatures, a removable grain basket, and a built in spigot for transfering. It is extremely portable and uses 110v power so it can be used nearly anywhere. 
Built in magnetic drive pump to easily recirculate the wort during the mash. We recommend getting some silicone tubing to go with the recirculation arm. This allows you more control over the recirculation and you can then use the pump to transfer your wort to your fermenter.
Dual heating elements run off of a single 110 volt plug and have individual switches allowing for more control over the heating process. One element is 1000 watts and the other is 500 for a combined 1500 watts! Use both when you need to ramp up the temperature quickly either at the start to get to your mash temp or to go from your mash temp to boiling. Use only one of the elements when you want to hold a temperature.
The digital control panel makes it easy to see the current temperature and set the temperature you want. You can also set a delayed start of up to 23 hours in advance so that you can have your water hot and ready to go when you get home from work or get up in the morning. The digital controller is also water resistant so don't worry about spills or some water dripping down the side. This controller is built for brewing!
The brewery also includes a stainless steel malt pipe with false bottom allowing you to easily shift from mash tun to boil kettle during your brew day. The malt pipe includes a handle to lift it from the RoboBrew and tabs at the base so you can set the malt pipe over the RoboBrew to let the wort drain out. It also has feet at its base to raise the malt pipe slightly off the base and help prevent clogging.
The included stainless wort chillers is shipped with bare ends so you can set it up for your situation. We list below the most common tubing and fittings sold to help connect to a hose, hose bib, or faucet.  
Note: The manual references an element for a different market.  This unit comes with a two heating elements for a total of 1,500 watts.
  • Features:
    • Stainless steel construction
    • 9 gallon total capacity with a finished beer output of 5-6 gallons
    • Digital temperature controller
    • 110v power and plug
    • Dual heating elements for total control (1000 watts and 500 watts)
    • Stainless steel 1/2 in ball valve for draining (don't have to use the pump)
    • Immersion wort chiller included
    • Stainless steel malt pipe/basket
    • Stamped volume markers
    • Glass lid
    • Magnetic drive pump for recirculation
    • Recirculation arm
    • Temperature reads in °F or °C (press and hold temp button for several seconds to adjust)
    • 32.75 in H (with recirculation arm) x 12.5 in D
    • Recommended max. grain bill - 18 lbs
    • Recommended min. grain bill - 8 lbs

      You might also want:
    • 2' of 1/2" ID Silicone tubing for sparging and draining.
    • To connect includedchiller: 20' of 1/2" ID tubing, 3 small hose clamps and 1 brass Garden Hose Thread by 1/2" barb adaptor.

Wednesday, January 3, 2018

World of WortCraft 2018

At the dawn of time, HopHead Hardware set out to create an active community of homebrewers. We like to bring like-minded people together all in the name of making better beer. We recently discovered Discord. a chat system that is not unlike Skype or Slack. Discord was originally built for gamers but was later opened up for other communities. It is, without a doubt, the best chat client available right now. (Coders head over to Slack. It was built for you.) We at Hophead Hardware created a Discord server a few weeks ago and it quickly became a success. Rumblings of a homebrew competition started catching some fire so the mods and I went to work. Today we announced the inaugural World of WortCraft Homebrew Competition.

World of WortCraft 2018 will be held on May 20, 2018. Sigler's Craft Beer & Cigars has graciously allowed us to use their facility for the judging event. If you would like to enter this competition you should know that it is a requirement to be a member of the Discord server. Membership is absolutely free and you can join using this link: https://discord.gg/bAa4bHt.

To go to the competition page for details and rules click HERE. This is a national competition and open to any member of the group that lives in the United States.


Wednesday, October 18, 2017

White Labs Customer Service Is Awesome

Since this site has affiliate links that can make money let me say that HopHeadHardware.com is not affiliated with White Labs.

White Labs recently added WLP066 London Fog Ale yeast to their Yeast Vault. This particular strain is supposed to be really good for making hazy beers and hazy IPAs in particular. I couldn't pass on this yeast so I pre-ordered a vial. If you are not familiar with the White Labs Yeast Vault here is the description directly from their website:

"We've collected strains from around the world for over 20 years and kept them locked away. Until now. Through The Vault for homebrewers, we're giving you the opportunity to open The Vault, release the yeast and get your hands on various specialty, creative, and unique strains. Most have rarely been used in commercial products, some have names you can barely pronounce, yet all are uniquely White Labs in quality and performance.
HOW IT WORKS: Place a preorder on one of specialty strains listed below. When 150 orders are received, you’ll receive an email notifying you the strain will be released along with its estimated ship date. At that time, your credit card will be charged. Don’t wait. Place an order now and get your strain delivered right to your doorstep. Keep checking back...We’ll continually add NEW strains into The Vault for homebrewers."


The original release was so successful that White Labs put WLP066 back up for another round of pre-orders quickly after the first campaign reached its goal. My pre-order was placed during the first campaign. My vial of yeast arrived in a nice insulated mailer with an ice pack to keep the yeast cold. The ice pack was still cold when it arrived in Tennessee from California. Upon opening the package I immediately smelled old beer. Think of the smell of the dregs left in the bottom of a bottle conditioned homebrew if the bottle was forgotten for a few days (we have all done it). I had never mail-ordered a White Labs vial before since my local homebrew shop carries White Labs so I wasn't sure that this was a problem although I figured that it was. The next morning after I opened the package I sent a message to White Labs on Facebook Messager and within the hour they apologized for the inconvenience. They asked me for the email that I used to place the order and promptly sent a replacement at no charge whatsoever.
Screenshot of the conversation. I don't know why I blurred my name...
White Labs did all that they could do to make this problem right. That is all that I can ask for. Things happen. White Labs provides an awesome product and they back it up with stellar customer service. I can't wait to let White Labs and all of the fine readers of HopHeadHardware.com know how WLP066 performs. I have a good feeling about this strain.

Monday, October 16, 2017

The BA Is At It Again With #TakeCraftBack


It's no secret that big beer, primarily AB-InBev, is gobbling up craft breweries and controlling shelf space in doing so. The Brewers Association have been actively fighting for independent craft breweries in some very creative ways lately. I love the seal that they recently launched to help distinguish independent breweries products from cleverly disguised beer pretending to be independent. The BA took another swing at AB-InBev with their latest campaign, Take Craft Back.

Click HERE to see the video at TakeCraftBack.com. It is essentially a crowdsourcing campaign to buy Ab-InBev with a goal of $213 billion (yeah....with a B). The staggering number along with the goofy, but good, video makes me believe that the BA has no real goal of buying the evil mega-conglomerate and that this is merely a creative marketing campaign to raise awareness of their Independent Craft Brewer movement.

Although I don't think that the BA has any real goal of buying AB-InBev the campaign does make me wonder how we craft beer lovers could infiltrate the enemy and influence their tactics from within. It is possible. I'm not an expert of stock exchanges by any means but it seems to me that the BA would not even need a controlling interest in AB-InBev. Craft beer would only need to hold enough stock to create some noise. Let them push their swill; plenty of people like Bud Light Lime and that is ok. Let them keep Goose Island, Wicked Weed, Boulevard, and the others. Raise hell when they try to buy another craft brewery, but do so from behind enemy lines.

Another option is to not care at all and just brew your own beer.

Join us on Facebook to discuss realistic options and ways to truly #TakeBackCraft.

EDIT: The campaign is "Take Craft Back," we noticed our error after publishing.

Thursday, October 12, 2017

A New Year For Better Beer: 2018 Edition


It is hard to believe that 2017 is almost over but here we are, staring at 2018 coming at us like a freight train. Last year we set some homebrew goals; you can read about them HERE. Before I set goals to improve my beer in 2018 it would be wise to take a look at how 2017 went for the No Ragrets Brewatorium and HopHead Hardware. Allow me to grade myself on how well I did to achieve those goals. It may be only mid-October but I don't see much more getting accomplished towards meeting my goals in 2017.

2017 Goal #1: Control Fermentation Temperatures
100%
I obtained and used a fermentation fridge and did some lagering. I can check that goal off of the list.

2017 Goal #2: Start Kegging
0%
I didn't make any progress towards kegging my homebrew.

2017 Goal #3: Begin Using Yeast Starters
85%
I dabbled in yeast starters using a small amount of rinsed yeast and growing it into a pitchable amount for a lager. I did not make or use a yeast starter from a first generation pouch or vial of new yeast. I build a stir plate. At the time of this writing, a 2L Erlenmeyer flask is on-order but hasn't arrived yet but a yeat starter will definitely be used in the next batch

2017 Goal #4: Use Bulk Ingredients
80%
I use hops bought in bulk almost exclusively and get most of my grain in 10lb bags. I hoped to be using 55lb sacks of base malts by the end of 2017 but that did not happen and won't by the end of the year.

2017 Goal #5: Get Water Usage and Chemistry Under Control
30%
I got chlorine and chloramine under control but that is all. I'm giving my self a 30% completion grade only because those two factors are so important.

2017 Bonus Goal: Enter a Homebrew Competition
110%
Why an extra 10%? I entered one beer into my first homebrew competition and it was a lager. Lagers a typically judged harshly in competition and mine scored a 40 out of 50 in the International Pale Lager category (2A). Diggin' Up A Date Beer 2017 won a silver medal.

My grade for completing my 2017 homebrew goals is a meek 67.5%. 

In order to ensure constant improvement, I have to set some goals for 2018.


This is a carry-over from 2017 but I want to complete this goal more than ever. Not only do I want the convenience of kegged beer but I also need to eliminate exposure to oxygen. Huntress 1.1 was an expensive beer to brew and many of the bottles suffered from oxidization and inconsistent carbonation.


Using bulk grains will greatly reduce the cost of brewing each batch. By the end of 2018, I will be measuring my grains from 55lb sacks of base malts and 5lb or 10lb bags of specialty malts. The occasional malt may still be purchased in smaller quantities if it is rarely used in my brewing.


Sooner, rather than later, I will start building a frozen yeast bank. I plan to have a bank of my core yeasts that I use in my homebrewed beers. This will greatly reduce the cost of brewing and allow e to brew more.


It is time to upgrade to stainless steel fermenters. Glass carboys are too fragile so I won't spend money on them. Stainless steel fermenters allow for complete sanitization, they have higher quality fittings and last a lifetime.


There is a silver medal in the collection but now it is time to shoot for gold. I'm entering more competitions in 2018 and hoping to help my club in the MidSouth Series of homebrewing competitions.

I skipped carrying over water chemistry goals from 2017. Frankly, my tap water is good and it makes good beer when I remove the chlorine and chloramine. Who was it that said, "good water makes good beer?"